- Product Information
Our Quail formula contains whole quail sourced from farms in south western Ontario. They are free range and are raised without the use of antibiotics or hormones. Whenever possible, the vegetables and fruits we use are purchased weekly from local suppliers. Our kelp is sourced from the shores of Nova Scotia and our fish oil is a blend of sardine and herring oil from the North Atlantic.
Quail is an excellent choice for an alternate protein. Quail is a source of calcium, Vitamin A, phosphorous, potassium, magnesium, sodium and potassium.
Ingredients: Whole human-grade quail, romaine lettuce, kale, cucumber, celery, yams, apple, carrot, cauliflower, kelp and fish oil.
Nutritional Analysis per 100g serving:
- Protein, 20g
- Fat, 5g
- Carbs, 1.3g
- Fibre, 0.3g
- Natural Moisture, 73.4g
- Meat, 75%
- Veggies/Fruits/Supplements, 10%
- Ground Bone, 10%
- Organ, 5%