- Product Information
Our Venison formula contains venison trim, hearts and organs from farm raised elk in the foothills of Alberta. It is raised without the use of antibiotics or hormones. Whenever possible, the vegetables and fruits we use are purchased weekly from local suppliers. Our kelp is sourced from the shores of Nova Scotia and our fish oil is a blend of sardine and herring oil from the North Atlantic.
Elk meat is a fast growing protein as it has many health advantages over other red meats. It is a very lean meat containing lower fat levels, particularly cholesterol versus other red meats and is a favourite meal choice for those pet owners who are looking for a beef alternative due to any allergy issues. Elk is rich in Vitamin B, phosphorus, zinc and iron and low in sodium.
Ingredients: Human-grade venison (meat) and lamb (organs), romaine lettuce, kale, cucumber, celery, yams, apple, carrot, cauliflower, ground raw bone, kelp and fish oil.
Nutritional Analysis per 100g serving:
- Protein, 15g
- Fat, 3g
- Carbs, 3.4g
- Fibre, 0.7g
- Natural Moisture, 77.9g
- Meat, 70%
- Veggies/Fruits/Supplements, 15%
- Ground Bone, 5%
- Organ, 10%